Fresh Tomato Basil Pesto - Vegetarian

The Fresh Tomato Basil Pesto, aptly named 'Tuscan Summer Pesto,' brings the vibrant flavors and colors of summer into your kitchen. This recipe captures the essence of Italian cuisine with its combination of sweet cherry tomatoes, aromatic basil, creamy pine nuts, and salty Parmesan cheese, all melded together with rich olive oil and the zing of fresh lemon juice.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dips

Cuisine Italian

Portions servings

Calories 220 kcal

Ingrédients

2 cups cherry tomatoes

1 cup fresh basil leaves

1/2 cup pine nuts

1/2 cup grated Parmesan cheese

3 cloves garlic

1/4 cup extra virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

Instructions

In a food processor, combine cherry tomatoes, fresh basil leaves, pine nuts, grated Parmesan cheese, and garlic cloves.
Pulse the mixture until it is coarsely chopped.
Slowly add the extra virgin olive oil while the processor is running until the pesto reaches a smooth but slightly chunky consistency.
Season with salt, black pepper, and lemon juice, and pulse a few more times to combine.
Taste and adjust seasoning if necessary.
Serve immediately over pasta, as a spread on bread, or as a dip for vegetables.

Nutrition (per 100g)

Keyword easy dip, flavor burst, fresh pesto, garden fresh, healthy spreads, homegrown ingredients, homemade pesto, Italian dips, kitchen garden, pine nuts, seasonal recipe, summer dips, summer recipe, tomato basil pesto, vegetarian

Tried this recipe?Let us know how it was!

Fresh Tomato Basil Pesto – Vegetarian