Avocado Feta Herb Dip - Vegetarian

The Avocado Feta Herb Dip is your ultimate answer to a fresh and flavorful appetizer that’s perfect for any occasion. Combining the creaminess of ripe avocados, the tangy richness of crumbled feta, and the aromatic notes of fresh herbs, this dip is a delightful explosion of flavors and textures.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 15

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

2 ripe ripe avocados

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

2 tablespoons fresh chives, chopped

2 tablespoons lemon juice

1 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup Greek yogurt

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Mash the avocados until smooth with a few small chunks remaining.
Add the crumbled feta cheese, chopped parsley, chopped cilantro, chopped chives, lemon juice, garlic powder, salt, black pepper, and Greek yogurt to the bowl.
Stir until everything is well combined and the dip reaches your desired creaminess.
Serve immediately with fresh vegetables, pita chips, or as a spread for sandwiches.

Nutrition (per 100g)

Keyword appetizer, avocado dip, creamy dip, crowd pleaser, easy recipe, feta cheese, fresh herbs, gluten-free, Greek yogurt, healthy snack, herb dip, Mediterranean dip, party food, quick dip, summer snack, vegetarian

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Avocado Feta Herb Dip – Vegetarian