Cashew Coconut Curry Dip - Vegan

The Cashew Coconut Curry Dip is a rich and creamy blend that brings a touch of exotic Indian flavors to your snack table. This dip combines the nutty goodness of cashews with the tropical taste of coconut, spiced perfectly with curry powder and a hint of garlic.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Dips

Cuisine Indian

Portions servings

Calories 250 kcal

Ingrédients

1 cup cashews

1 cup coconut milk

1 tablespoon olive oil

2 teaspoons curry powder

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon lime juice

1 tablespoon fresh cilantro, chopped

Instructions

Soak the cashews in water for at least 4 hours or overnight.
Drain the cashews and place them in a blender.
Add coconut milk, olive oil, curry powder, minced garlic, salt, and black pepper to the blender.
Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
Transfer to a bowl and stir in lime juice and fresh cilantro.
Serve immediately or refrigerate until ready to use.

Nutrition (per 100g)

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Cashew Coconut Curry Dip – Vegan