Cucumber and Dill Dip - Vegetarian

The Cucumber and Dill Dip brings a refreshing burst of flavor to any meal or gathering. With creamy Greek yogurt as the base, combined with finely grated cucumber, fresh dill, and a hint of garlic, this dip offers a perfect balance of tangy and savory notes. It's not just a feast for the palate but also a visual delight with its vibrant green specks against the smooth, creamy backdrop.

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Temps de préparation 15

Temps total 1

Type de plat Dips

Cuisine International

Portions servings

Calories 60 kcal

Ingrédients

2 cups Greek yogurt

1 tablespoon lemon juice

1 large cucumber, finely grated

2 tablespoons fresh dill, chopped

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried parsley

Instructions

In a medium bowl, combine the Greek yogurt and lemon juice.
Add the grated cucumber and mix until well incorporated.
Stir in the chopped dill, minced garlic, salt, black pepper, and dried parsley.
Mix all the ingredients until thoroughly combined.
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
Serve chilled with fresh vegetables, pita bread, or as a spread for sandwiches.

Nutrition (per 100g)

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Cucumber and Dill Dip – Vegetarian