Oatmeal Crepes with Mixed Berry Compote - Vegetarian

The Oatmeal Crepes with Mixed Berry Compote are a delightful twist on a traditional breakfast favorite. These crepes are made with wholesome rolled oats, creating a light yet satisfying base that perfectly complements the zesty and sweet mixed berry compote. Each crepe offers a delicious bite of summer flavors with strawberries, blueberries, and raspberries enhancing the experience.

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Temps de préparation 10

Temps de cuisson 15

Temps total 25

Type de plat Breakfast

Cuisine International

Portions servings

Calories 210 kcal

Ingrédients

1 cup rolled oats

2 large eggs

1 cup milk (or dairy-free alternative)

1 tablespoon honey

1 teaspoon vanilla extract

2 tablespoons butter (for frying)

1 cup mixed berries (strawberries, blueberries, raspberries)

1 tablespoon lemon juice

2 tablespoons maple syrup

1/4 cup water

Instructions

In a blender, combine the rolled oats, eggs, milk, honey, and vanilla extract. Blend until smooth and let it rest for 5 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour a small ladle of batter into the pan, swirling to cover the bottom. Cook for about 2 minutes or until bubbles form on the surface. Flip and cook for another minute. Repeat with the remaining batter.
In a small saucepan, combine the mixed berries, lemon juice, maple syrup, and water. Bring to a boil, then simmer for 10 minutes until thickened.
Serve the crepes warm, topped with the mixed berry compote.

Nutrition (per 100g)

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Oatmeal Crepes with Mixed Berry Compote – Vegetarian