Tropical Coconut Chia Pudding - Vegan

Wake up to the delicious allure of the tropics with our Tropical Coconut Chia Pudding, a soothing blend of creamy coconut milk infused with tender chia seeds. Overnight, the chia seeds swell to create a texture that is both satisfying and visually stunning, adorned with layers of fresh mango, pineapple, and sparkling pomegranate seeds.

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Temps de préparation 15

Temps total 6

Type de plat Breakfast

Cuisine International

Portions servings

Calories 280 kcal

Ingrédients

1/4 cup chia seeds

1 cup coconut milk

1/2 teaspoon vanilla extract

2 tablespoons maple syrup

1/2 cup diced mango

1/2 cup diced pineapple

2 tablespoons shredded coconut

1 tablespoon almond slices

1 tablespoon pomegranate seeds

Instructions

In a mixing bowl, combine chia seeds, coconut milk, vanilla extract, and maple syrup. Stir thoroughly to mix.
Cover the bowl and refrigerate overnight or for at least 6 hours until the chia seeds have absorbed the liquid and the mixture is pudding-like.
Once set, stir the pudding again to ensure a consistent texture. Divide the pudding into serving bowls.
Top each bowl with diced mango, pineapple, shredded coconut, almond slices, and pomegranate seeds.
Serve chilled and enjoy the vibrant, tropical flavors.

Nutrition (per 100g)

Keyword brunch, chia pudding, coconut milk, dairy-free, gluten-free, healthy, light meal, mango, nutritious, overnight recipe, pineapple, pomegranate, quick prep, tropical, vegan

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Tropical Coconut Chia Pudding – Vegan