Avocado and Smoked Salmon Toasts - Low Lactose

These Avocado and Smoked Salmon Toasts are a delightful fusion of flavors, combining the creamy richness of ripe avocados with the delicate smokiness of salmon. Nestled on a slice of crunchy whole grain bread, each toast is garnished with vibrant red onion, tangy capers, and a hint of fresh dill, creating a visually stunning and palate-pleasing dish.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

2 large ripe avocados

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

4 slices whole grain bread

4 ounces ounces smoked salmon, thinly sliced

1/4 cup red onion, thinly sliced

2 tablespoons capers

1 tablespoon fresh dill, chopped

Instructions

Toast the whole grain bread slices until golden brown.
While the bread is toasting, peel and pit the avocados, then mash them in a bowl with the lemon juice, salt, and black pepper.
Spread the mashed avocado evenly over each toast slice.
Top each avocado toast with a few slices of smoked salmon.
Sprinkle red onion slices, capers, and fresh dill on top of the smoked salmon.
Serve immediately and enjoy!

Nutrition (per 100g)

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Avocado and Smoked Salmon Toasts – Low Lactose