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Heavenly Oatmeal Crepes with Berry Symphony - Vegetarian - Frenchynosh

Oatmeal Crepes with Mixed Berry Compote - Vegetarian

The Oatmeal Crepes with Mixed Berry Compote are a delightful twist on a traditional breakfast favorite. These crepes are made with wholesome rolled oats, creating a light yet satisfying base that perfectly complements the zesty and sweet mixed berry compote. Each crepe offers a delicious bite of summer flavors with strawberries, blueberries, and raspberries enhancing the experience.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Type de plat Breakfast
Cuisine International
Portions 4 servings
Calories 210 kcal

Ingrédients
  

  • 1 cup rolled oats
  • 2 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (for frying)
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon lemon juice
  • 2 tablespoons maple syrup
  • 1/4 cup water

Instructions
 

  • In a blender, combine the rolled oats, eggs, milk, honey, and vanilla extract. Blend until smooth and let it rest for 5 minutes.
  • Heat a non-stick skillet over medium heat and lightly grease with butter.
  • Pour a small ladle of batter into the pan, swirling to cover the bottom. Cook for about 2 minutes or until bubbles form on the surface. Flip and cook for another minute. Repeat with the remaining batter.
  • In a small saucepan, combine the mixed berries, lemon juice, maple syrup, and water. Bring to a boil, then simmer for 10 minutes until thickened.
  • Serve the crepes warm, topped with the mixed berry compote.

Nutrition

Serving: 100gCalories: 210kcalCarbohydrates: 32gProtéines: 7gFat: 6gSucre: 14g
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