Lemon Lavender Shortbread Bars - Vegetarian

The Lemon Lavender Shortbread Bars bring a delightful combination of zesty citrus and subtle floral notes that embody the essence of summer. Each buttery shortbread square is infused with dried lavender and freshly grated lemon zest, creating a sophisticated yet simple treat that pleases the palate.

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Temps de préparation 15

Temps de cuisson 25

Temps total 40

Type de plat Dessert

Cuisine International

Portions servings

Calories 260 kcal

Ingrédients

1 cup unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1 tablespoon dried lavender

2 tablespoons lemon zest

1/4 teaspoon salt

1/2 cup powdered sugar

2 tablespoons lemon juice

Instructions

Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Mix in the flour, dried lavender, lemon zest, and salt until well combined and the dough forms.
Press the dough evenly into the prepared baking pan.
Bake for 20-25 minutes, or until the edges are lightly golden.
Remove from oven and allow to cool completely in the pan.
In a small bowl, whisk together the powdered sugar and lemon juice to create a smooth glaze.
Drizzle the glaze over the cooled shortbread and let it set before cutting into bars.

Nutrition (per 100g)

Keyword baking with flowers, dessert recipe, easy baking, flavor-packed, fragrant desserts, homemade, lavender infused, lemon dessert, lemon lavender, quick bake, shortbread bars, simple yet elegant, summer treat, sweet and tangy, tea time, zesty desserts

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Lemon Lavender Shortbread Bars – Vegetarian