Banana Peanut Butter Ice Cream - Vegan

The Banana Peanut Butter Ice Cream brings a delightful fusion of rich peanut butter and naturally sweet, creamy bananas in a refreshing frozen treat. It is an easy-to-make vegan dessert that combines the goodness of simple ingredients into a velvety and satisfying ice cream, perfect for a hot summer day.

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Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 145 kcal

Ingrédients

4 large bananas, sliced and frozen

2 tablespoons peanut butter

1/4 cup almond milk (or any milk of choice)

1 teaspoon vanilla extract

1 tablespoon honey (optional)

Instructions

Add the frozen banana slices to a food processor or high-speed blender.
Pulse until the bananas are roughly chopped.
Add the peanut butter, almond milk, and vanilla extract.
Blend until smooth and creamy, stopping to scrape down the sides as needed.
Taste and add honey if desired, blend to combine.
Transfer the mixture to a loaf pan and smooth the top.
Freeze for at least 2 hours or until firm.
Scoop into bowls and serve immediately.

Nutrition (per 100g)

Keyword almond milk, banana, creamy bliss, dairy-free, easy recipe, frozen dessert, guilt-free dessert, healthy treat, homemade ice cream, ice cream, natural sweetness, peanut butter, quick dessert, summer treat, vegan dessert

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Banana Peanut Butter Ice Cream – Vegan