Lemon Lavender Shortbread Bars - Vegetarian
The Lemon Lavender Shortbread Bars bring a delightful combination of zesty citrus and subtle floral notes that embody the essence of summer. Each buttery shortbread square is infused with dried lavender and freshly grated lemon zest, creating a sophisticated yet simple treat that pleases the palate.
Ingrédients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon dried lavender
- 2 tablespoons lemon zest
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Mix in the flour, dried lavender, lemon zest, and salt until well combined and the dough forms.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden.
- Remove from oven and allow to cool completely in the pan.
- In a small bowl, whisk together the powdered sugar and lemon juice to create a smooth glaze.
- Drizzle the glaze over the cooled shortbread and let it set before cutting into bars.
Nutrition (per 100g)
Serving: 100g | Calories: 260kcal | Carbohydrates: 28g | Protéines: 2g | Fat: 15g | Sucre: 10g
Tried this recipe?Let us know how it was!