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Zesty Lemon Lavender Shortbread Delight - Vegetarian - Frenchynosh

Lemon Lavender Shortbread Bars - Vegetarian

The Lemon Lavender Shortbread Bars bring a delightful combination of zesty citrus and subtle floral notes that embody the essence of summer. Each buttery shortbread square is infused with dried lavender and freshly grated lemon zest, creating a sophisticated yet simple treat that pleases the palate.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 25 minutes
Temps total 40 minutes
Type de plat Dessert
Cuisine International
Portions 16 servings
Calories 260 kcal

Ingrédients
  

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon dried lavender
  • 2 tablespoons lemon zest
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
  • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  • Mix in the flour, dried lavender, lemon zest, and salt until well combined and the dough forms.
  • Press the dough evenly into the prepared baking pan.
  • Bake for 20-25 minutes, or until the edges are lightly golden.
  • Remove from oven and allow to cool completely in the pan.
  • In a small bowl, whisk together the powdered sugar and lemon juice to create a smooth glaze.
  • Drizzle the glaze over the cooled shortbread and let it set before cutting into bars.

Nutrition

Serving: 100gCalories: 260kcalCarbohydrates: 28gProtéines: 2gFat: 15gSucre: 10g
Keyword baking with flowers, dessert recipe, easy baking, flavor-packed, fragrant desserts, homemade, lavender infused, lemon dessert, lemon lavender, quick bake, shortbread bars, simple yet elegant, summer treat, sweet and tangy, tea time, zesty desserts
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