Kiwi Lime Sorbet - Low Calorie
The Tangy Kiwi Lime Sorbet Bliss is a delightful frozen dessert that perfectly captures the essence of summer. Its vibrant green color from the kiwis and the zesty punch from the lime create a refreshing combination that's hard to resist. This sorbet is not just visually appealing but also incredibly satisfying with its cooling and tangy flavors.
Ingrédients
- 6 large kiwis, peeled and chopped
- 1/2 cup lime juice, freshly squeezed
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lime zest
- 1/4 teaspoon salt
Instructions
- In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar is completely dissolved, stirring occasionally.
- Remove the sugar syrup from heat and let it cool to room temperature.
- In a blender, combine the chopped kiwi, lime juice, lime zest, and salt. Blend until smooth.
- Gradually add the cooled sugar syrup to the kiwi mixture while blending until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until firm.
- Scoop the sorbet into bowls or cones and serve immediately.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 30g | Protéines: 1g | Sucre: 27g
Tried this recipe?Let us know how it was!