Vegan Blueberry Banana Bread - Vegan

Our Vegan Blueberry Banana Bread brings the delightful essence of summer to your kitchen. This bread is studded with juicy blueberries and sweetened naturally with ripe bananas and a hint of maple syrup, making each bite a perfect balance of fruity sweetness and hearty wholesomeness. The aroma of cinnamon and vanilla will fill your home, creating an inviting atmosphere that's hard to resist.

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Temps de préparation 15

Temps de cuisson 1

Temps total 1 15

Type de plat Dessert

Cuisine American

Portions servings

Calories 250 kcal

Ingrédients

3 large ripe bananas

1/2 cup coconut oil, melted

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 cup almond milk

2 cups whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 cup coconut sugar

1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan with a bit of coconut oil.
In a large bowl, mash the bananas until smooth.
Add in the melted coconut oil, maple syrup, vanilla extract, and almond milk. Mix until well combined.
In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, cinnamon, and coconut sugar.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the fresh blueberries.
Pour the batter into the greased loaf pan and spread it out evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Nutrition (per 100g)

Keyword blueberry banana bread, breakfast, brunch treat, easy vegan recipe, fresh blueberries, fruity, gluten-free option, healthy baking, homemade bread, nut-free, ripe bananas, summer dessert, sweet bread, vegan, vegan baking, whole wheat flour

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Vegan Blueberry Banana Bread – Vegan