Watermelon Lime Popsicles - Vegan

The Watermelon Lime Popsicles are a refreshing and delightful way to enjoy the flavors of summer. With just a few simple ingredients – juicy watermelon, freshly squeezed lime juice, and a touch of honey – these popsicles offer a perfect balance of sweetness and tanginess.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 45 kcal

Ingrédients

4 cups watermelon, cubed

1/4 cup lime juice, freshly squeezed

2 tablespoons honey

1/4 teaspoon salt

Instructions

Place the cubed watermelon in a blender and blend until completely smooth.
Add the freshly squeezed lime juice, honey, and salt to the blender. Blend again until all ingredients are well combined.
Pour the mixture into popsicle molds, filling each one almost to the top.
Insert popsicle sticks into each mold and place them in the freezer.
Freeze for at least 4 hours, or until the popsicles are solid.
To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds.

Nutrition (per 100g)

Serving: 100g | Calories: 45kcal | Carbohydrates: 11g | Protéines: 1g | Sucre: 9g

Keyword easy recipe, frozen treat, fruity pops, healthy dessert, homemade popsicles, honey, kids-friendly, lime, low calories, low sugar, minimal ingredients, popsicles, refreshing dessert, summer recipe, summer treat, vegan, watermelon

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Watermelon Lime Popsicles – Vegan