Revisited Mille-Feuille – Vegetarian

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Revisited Mille-Feuille - Vegetarian

The Decadent Vanilla Mille-Feuille with Berry Compote is a luxurious dessert that brings the sophisticated flavors of French patisserie into your own kitchen. Delicate layers of crisp puff pastry are paired with a creamy vanilla custard and a tangy berry compote, creating a dessert that is both visually stunning and delightfully delicious.
Temps de préparation 30 minutes
Temps de cuisson 20 minutes
Temps total 50 minutes
Type de plat Dessert
Cuisine French
Portions 6 servings
Calories 320 kcal

Ingrédients
  

  • 1 pound puff pastry, thawed
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/4 cup powdered sugar for dusting

Instructions
 

  • Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into rectangles of about 4x6 inches.
  • Place the pastry rectangles on a baking sheet lined with parchment paper. Prick the surfaces with a fork to prevent puffing and bake for 15-20 minutes or until golden brown. Let cool on a wire rack.
  • In a saucepan, combine heavy cream and milk. Heat until just boiling, then remove from heat.
  • In a bowl, whisk together egg yolks, granulated sugar, and cornstarch until pale and thick. Slowly pour the hot cream mixture into the yolk mixture while whisking continuously.
  • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the pastry cream thickens. Remove from heat and stir in the vanilla extract. Let cool completely.
  • In a separate saucepan, combine mixed berries, honey, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens into a compote. Set aside to cool.
  • To assemble, spread a layer of pastry cream on one rectangle of puff pastry, top with another rectangle, and repeat. Add a layer of berry compote between the layers for added flavor.
  • Dust the top layer with powdered sugar before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 35g | Protéines: 5g | Fat: 18g | Sucre: 15g
Keyword baking, berry compote, dessert, dessert recipe, elegant dessert, French pastry, holiday dessert, homemade pastry, layered dessert, Mille-feuille, patisserie, powdered sugar, puff pastry, special occasion, sweet treat, vanilla cream
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