Low-Sugar Greek Chicken Salad - Low Sugar

The Low-Sugar Greek Chicken Salad brings a delightful symphony of Mediterranean flavors in a healthy, nutritious bowl. Colorful fresh ingredients like shredded chicken, cherry tomatoes, cucumbers, red onion, Kalamata olives, and crumbled feta cheese make this salad not only visually appealing but also rich in taste and texture.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 290 kcal

Ingrédients

2 cups cooked chicken breast, shredded

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/4 cup Kalamata olives, pitted and halved

1/4 cup feta cheese, crumbled

1/4 cup plain Greek yogurt

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon dried oregano

Salt and and pepper to taste

2 cups mixed greens

Instructions

In a large bowl, combine the shredded chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, dried oregano, salt, and pepper.
Pour the dressing over the chicken mixture and toss to coat evenly.
Serve the chicken salad on a bed of mixed greens.
Garnish with additional feta and olives if desired.

Nutrition (per 100g)

Keyword chicken salad, diabetic friendly, gluten-free, Greek salad, Greek yogurt dressing, healthy eating, healthy meal, light lunch, low carb recipe, low sugar, low-calorie meal, Mediterranean dish, protein packed, quick and easy, refreshing salad, summer salad

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Low-Sugar Greek Chicken Salad – Low Sugar