Endive Salad with Blue Cheese and Walnuts – Vegetarian

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Endive Salad with Blue Cheese and Walnuts - Vegetarian

The Endive Salad with Blue Cheese and Walnuts is a delightful celebration of textures and flavors. Crisp endive leaves provide a perfect contrast to the creamy blue cheese, while the toasted walnuts add a satisfying crunch. Thinly sliced red apple introduces a hint of sweetness that balances the boldness of the cheese and the tanginess of the lemon-honey dressing.
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 200 kcal

Ingrédients
  

  • 4 large endives
  • 1/2 cup blue cheese, crumbled
  • 1/4 cup walnuts, toasted and chopped
  • 1 medium red apple, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to create the dressing.
  • Cut the endives lengthwise and place them in a large salad bowl.
  • Add the sliced apple, crumbled blue cheese, and toasted walnuts to the salad bowl.
  • Drizzle the dressing over the salad and toss gently to combine all the ingredients.
  • Garnish with chopped parsley before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 200kcal | Carbohydrates: 16g | Protéines: 6g | Fat: 15g | Sucre: 10g
Keyword apple, balanced meal, blue cheese, creamy, crunchy, easy recipe, endive salad, flavor, fresh, gourmet salad, healthy salad, honey dressing, nutritious, quick meal, texture, vegetarian, walnuts
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