Exotic Fruit Salad with Kiwi, Mango, and Pineapple - Vegan

The Exotic Fruit Salad with Kiwi, Mango, and Pineapple is a celebration of tropical flavors in a bowl. Each piece of ripe fruit brings its unique texture and sweetness, perfectly balanced by a tangy honey-lime dressing and the aromatic freshness of chopped mint leaves. This vibrant dish is a feast for the eyes and palate, making it an ideal choice for a light, refreshing snack or a delightful dessert.

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Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 medium kiwis, peeled and sliced

1 large mango, peeled and cubed

1 cup pineapple, cubed

1 cup strawberries, halved

1 tablespoon honey

1 tablespoon lime juice

2 tablespoons fresh mint leaves, chopped

Instructions

In a large mixing bowl, combine the kiwis, mango, pineapple, and strawberries.
In a small bowl, whisk together the honey and lime juice until well combined.
Drizzle the honey-lime dressing over the fruit mixture and gently toss to coat.
Sprinkle the chopped mint leaves over the salad and give it another gentle toss.
Serve immediately or refrigerate for up to an hour to let the flavors meld together.

Nutrition (per 100g)

Keyword detox, fresh mint, fruit salad, gluten-free, healthy dessert, kiwi, light meal, low calorie, mango, natural sweetness, pineapple, quick and easy, refreshing, summer recipe, tropical fruits, vegan, vibrant colors

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Exotic Fruit Salad with Kiwi, Mango, and Pineapple – Vegan