Papaya and Shrimp Salad - Low Calorie

The Tropical Papaya and Shrimp Salad brings together the vibrant, refreshing flavors of the Caribbean in a light and easy-to-make dish. With juicy, sweet papaya chunks perfectly balanced by succulent shrimp, crisp red bell pepper, and zingy red onion, this salad is a delight for the senses.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Caribbean

Portions servings

Calories 180 kcal

Ingrédients

1 large papaya, diced

1/2 pound cooked shrimp, peeled and deveined

1/4 cup red bell pepper, chopped

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon fish sauce

1 tablespoon honey

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon chili flakes

Instructions

In a large bowl, combine the diced papaya, cooked shrimp, red bell pepper, red onion, and fresh cilantro.
In a small bowl, whisk together the lime juice, fish sauce, honey, olive oil, salt, black pepper, and chili flakes until well combined.
Pour the dressing over the salad and gently toss to combine.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld.

Nutrition (per 100g)

Keyword Caribbean cuisine, citrus dressing, easy recipe, flavorful meal, fresh herbs, gluten-free, healthy eating, healthy lifestyle, light meal, low calorie, nutritious, papaya salad, quick prep, refreshing, salad recipes, seafood salad, shrimp salad, summer salad, tropical salad, vibrant flavors

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Papaya and Shrimp Salad – Low Calorie