Cottage Cheese and Cherry Tomato Salad – Vegetarian

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Cottage Cheese and Cherry Tomato Salad - Vegetarian

The Cottage Cheese and Cherry Tomato Salad brings together the best of summer flavors into one refreshing and nutritious dish. Juicy, sweet cherry tomatoes are paired with creamy cottage cheese and aromatic fresh basil, all dressed with a light olive oil and balsamic vinegar mix. This medley is not only visually appealing but also offers a delightful burst of flavors that are sure to excite your taste buds.
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Salad
Cuisine Mediterranean
Portions 4 servings
Calories 150 kcal

Ingrédients
  

  • 2 cups cherry tomatoes, halved
  • 1 cup cottage cheese
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss to coat.
  • Gently fold in the cottage cheese and fresh basil until evenly distributed.
  • Serve immediately or chill for 10 minutes for flavors to meld.

Nutrition (per 100g)

Serving: 100g | Calories: 150kcal | Carbohydrates: 8g | Protéines: 10g | Fat: 8g | Sucre: 6g
Keyword balsamic vinegar, basil, cherry tomatoes, cottage cheese, easy salad, fresh salad, garden fresh, gluten-free, healthy eating, healthy meal, high-protein, light lunch, low fat, Mediterranean dish, quick meal, refreshing, salad ideas, summer recipes, vegetable salad, vegetarian
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