Avocado, Tomato, and Corn Salad - Vegetarian

The Summer Harvest Salad brings together the bountiful flavors of the season in a vibrant and refreshing dish. The creamy avocados, juicy cherry tomatoes, and sweet corn kernels create a symphony of tastes and textures, enhanced by a zesty lime dressing that ties everything together beautifully.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mexican

Portions servings

Calories 245 kcal

Ingrédients

2 large avocados, diced

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or canned)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon ground cumin

Instructions

In a large mixing bowl, combine the diced avocados, halved cherry tomatoes, corn kernels, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, and ground cumin until well combined.
Pour the dressing over the avocado mixture and gently toss to coat all the ingredients evenly.
Serve immediately as a side dish or refrigerate for about 30 minutes to let the flavors meld together.

Nutrition (per 100g)

Keyword avocado, corn, easy meals, fresh ingredients, gluten-free, healthy eating, light meals, Mexican cuisine, quick recipes, refreshing, salads, side dish, summer recipes, tomato, vegan option, vegetarian

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Avocado, Tomato, and Corn Salad – Vegetarian