Chickpea and Avocado Salad - Vegan

The Chickpea and Avocado Salad combines the richness of chickpeas with the creamy texture of avocado, enhanced by the tangy flavors of fresh lime and the aromatics of cilantro. Bursting with color, this salad is as delightful to look at as it is to eat, making it a wonderful addition to any meal.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

1 can chickpeas, drained and rinsed

2 large avocados, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons extra virgin olive oil

1 tablespoon lime juice

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine the chickpeas, diced avocados, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and pepper until well blended.
Pour the dressing over the chickpea mixture and gently toss to combine.
Serve immediately or refrigerate until ready to serve.

Nutrition (per 100g)

Keyword avocado, chickpea salad, cilantro, dairy-free, easy recipe, fresh ingredients, gluten-free, healthy salad, high fiber, light meal, lime dressing, meal prep, meatless, nutritious salad, plant-based, protein-rich, quick lunch, refreshing, summer salad, vegan meal

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Chickpea and Avocado Salad – Vegan