Caprese Zucchini Noodle Salad with Pesto - Vegetarian

The Caprese Zucchini Noodle Salad with Pesto combines the fresh, vibrant flavors of an Italian classic with a healthy twist. With spiralized zucchini noodles replacing traditional pasta, this dish offers a light and refreshing alternative that is perfect for warm weather or as a colorful side dish. Cherry tomatoes, mozzarella balls, and fresh basil add bold color and flavor, all brought together by a fragrant pesto.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Italian

Portions servings

Calories 250 kcal

Ingrédients

2 large zucchinis

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves

1/2 cup mozzarella balls (bocconcini)

1/4 cup homemade or store-bought pesto

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Using a spiralizer, create zucchini noodles from the zucchinis and place them in a large bowl.
Add the cherry tomatoes, fresh basil leaves, and mozzarella balls to the bowl with the zucchini noodles.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Drizzle the dressing over the zucchini noodle mixture and toss gently to combine.
Add the pesto to the salad and toss until everything is well coated.
Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold salad.

Nutrition (per 100g)

Keyword Caprese, cherry tomatoes, cold salad, fresh basil, fresh ingredients, gluten-free, healthy salad, italian cuisine, low carb, mozzarella, no-cook meal, pesto salad, quick recipe, summer salad, vegetarian dish, zucchini noodles

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Caprese Zucchini Noodle Salad with Pesto – Vegetarian