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Vibrant Chickpea Avocado Delight - Vegan - Frenchynosh

Chickpea and Avocado Salad - Vegan

The Chickpea and Avocado Salad combines the richness of chickpeas with the creamy texture of avocado, enhanced by the tangy flavors of fresh lime and the aromatics of cilantro. Bursting with color, this salad is as delightful to look at as it is to eat, making it a wonderful addition to any meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 1 can chickpeas, drained and rinsed
  • 2 large avocados, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a large mixing bowl, combine the chickpeas, diced avocados, cherry tomatoes, red onion, and cilantro.
  • In a small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and pepper until well blended.
  • Pour the dressing over the chickpea mixture and gently toss to combine.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 18gProtéines: 5gFat: 14gSucre: 2g
Keyword avocado, chickpea salad, cilantro, dairy-free, easy recipe, fresh ingredients, gluten-free, healthy salad, high fiber, light meal, lime dressing, meal prep, meatless, nutritious salad, plant-based, protein-rich, quick lunch, refreshing, summer salad, vegan meal
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