Zucchini Noodles with Avocado Pesto - Vegan

The Green Goddess Zucchini Noodles dish is a celebration of fresh, vibrant flavors that perfectly captures the essence of summer. Spiralized zucchini noodles are generously coated with a creamy avocado pesto, infused with the aromatic notes of basil and parsley. Each bite is a refreshing blend of textures and tastes, making it a delightful and light option for any meal.

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Temps de préparation 15

Temps total 15

Type de plat Main Course

Cuisine International

Portions servings

Calories 276 kcal

Ingrédients

3 medium zucchinis, spiralized

2 large avocados, pitted and peeled

1/4 cup fresh basil leaves

1/4 cup fresh parsley leaves

2 tablespoons pine nuts, toasted

1 tablespoon lemon juice

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup olive oil

1/4 cup cherry tomatoes, halved (optional)

Instructions

Spiralize the zucchinis and set aside.
In a food processor, combine the avocados, basil, parsley, pine nuts, lemon juice, garlic, salt, and black pepper.
Pulse to combine until smooth.
With the food processor running, slowly drizzle in the olive oil until the pesto is creamy and well-blended.
Toss the spiralized zucchini noodles with the avocado pesto until well-coated.
Garnish with cherry tomatoes if desired and serve immediately.

Nutrition (per 100g)

Keyword avocado pesto, creamy pesto, dairy-free, easy recipe, fresh ingredients, gluten-free, green goddess, healthy dinner, healthy fats, herb flavors, low carb, nutritious, plantbased diet, quick meal, raw dish, spiralized vegetables, summer meal, under 20 minutes, vegan dish, zucchini noodles

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Zucchini Noodles with Avocado Pesto – Vegan