Vegetarian Roasted Vegetable Lasagna - Vegetarian

Our Vegetarian Roasted Vegetable Lasagna is a hearty and flavorful dish that brings the best of roasted vegetables and creamy cheeses together. Tender slices of eggplant, zucchini, and colorful bell peppers are roasted to perfection before being layered with ricotta, mozzarella, and marinara sauce. This combination creates a comforting and satisfying meal that’s perfect for any occasion.

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Temps de préparation 30

Temps de cuisson 55

Temps total 1

Type de plat Main Course

Cuisine Italian

Portions servings

Calories 450 kcal

Ingrédients

1 large eggplant, sliced

2 medium zucchinis, sliced

1 red red bell pepper, sliced

1 yellow yellow bell pepper, sliced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon dried Italian herbs

12 lasagna lasagna noodles

2 cups ricotta cheese

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 cups marinara sauce

1/4 cup fresh basil, chopped

Instructions

Preheat the oven to 400°F (200°C).
Arrange the eggplant, zucchini, and bell peppers on a baking sheet. Drizzle with olive oil, and season with salt, pepper, and Italian herbs.
Roast the vegetables in the preheated oven for 25 minutes, or until they are tender and slightly charred. Remove from the oven and set aside.
Cook the lasagna noodles according to package instructions. Drain and set aside.
In a bowl, combine ricotta cheese and Parmesan cheese.
Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Lay down a layer of lasagna noodles.
Add a layer of roasted vegetables, followed by dollops of the ricotta cheese mixture, and a sprinkle of mozzarella cheese.
Repeat layers until all ingredients are used, finishing with a generous layer of marinara sauce and a topping of mozzarella cheese.
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil.

Nutrition (per 100g)

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Vegetarian Roasted Vegetable Lasagna – Vegetarian