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Green Goddess Zucchini Noodles - Vegan - Frenchynosh

Zucchini Noodles with Avocado Pesto - Vegan

The Green Goddess Zucchini Noodles dish is a celebration of fresh, vibrant flavors that perfectly captures the essence of summer. Spiralized zucchini noodles are generously coated with a creamy avocado pesto, infused with the aromatic notes of basil and parsley. Each bite is a refreshing blend of textures and tastes, making it a delightful and light option for any meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Main Course
Cuisine International
Portions 4 servings
Calories 276 kcal

Ingrédients
  

  • 3 medium zucchinis, spiralized
  • 2 large avocados, pitted and peeled
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup cherry tomatoes, halved (optional)

Instructions
 

  • Spiralize the zucchinis and set aside.
  • In a food processor, combine the avocados, basil, parsley, pine nuts, lemon juice, garlic, salt, and black pepper.
  • Pulse to combine until smooth.
  • With the food processor running, slowly drizzle in the olive oil until the pesto is creamy and well-blended.
  • Toss the spiralized zucchini noodles with the avocado pesto until well-coated.
  • Garnish with cherry tomatoes if desired and serve immediately.

Nutrition

Serving: 100gCalories: 276kcalCarbohydrates: 14gProtéines: 5gFat: 23gSucre: 6g
Keyword avocado pesto, creamy pesto, dairy-free, easy recipe, fresh ingredients, gluten-free, green goddess, healthy dinner, healthy fats, herb flavors, low carb, nutritious, plantbased diet, quick meal, raw dish, spiralized vegetables, summer meal, under 20 minutes, vegan dish, zucchini noodles
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