Turmeric Tahini Dressing - Vegan

The Turmeric Tahini Dressing brings a vibrant burst of flavor and color to any dish. This wellness elixir combines smooth tahini with the earthiness of turmeric and the tanginess of lemon, creating a well-balanced dressing that enhances salads, bowls, and more.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine International

Portions servings

Calories 90 kcal

Ingrédients

1/4 cup tahini

1 tablespoon lemon juice

1 tablespoon apple cider vinegar

1 tablespoon maple syrup

1 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup water

Instructions

In a medium bowl, whisk together the tahini, lemon juice, apple cider vinegar, and maple syrup until smooth.
Add the ground turmeric, ground cumin, garlic powder, salt, and black pepper, and whisk to combine.
Gradually whisk in the water until the dressing reaches your desired consistency. If you prefer a thinner dressing, add more water, one tablespoon at a time.
Taste and adjust the seasoning if necessary.
Pour the dressing into a jar or container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition (per 100g)

Keyword clean eating, creamy dressing, dips and sauces, easy recipe, gluten-free, golden elixir, healthy dressing, homemade dressing, immune booster, meal prep, salad dressing, tangy and sweet, turmeric benefits, turmeric tahini, vegan

Tried this recipe?Let us know how it was!

Turmeric Tahini Dressing – Vegan