Summer Harvest Cobb Salad - Gluten Free

The Summer Harvest Cobb Salad captures the essence of the season with its colorful array of fresh ingredients. From juicy cherry tomatoes and creamy avocado slices to the smoky bite of grilled corn and crisp bacon, each ingredient is carefully chosen to complement the others. Adding boiled eggs and tangy blue cheese, this salad is as pleasing to look at as it is to eat.

Imprimer la recette Pin Recipe

Temps de préparation 20

Temps de cuisson 10

Temps total 30

Type de plat Salad

Cuisine American

Portions servings

Calories 450 kcal

Ingrédients

2 cups mixed greens

1 cup cherry tomatoes, halved

1 medium avocado, sliced

2 large boiled eggs, sliced

1/2 cup grilled corn kernels

1/2 cup cooked bacon, crumbled

1/2 cup crumbled blue cheese

1/4 cup red onion, thinly sliced

1/4 cup buttermilk ranch dressing

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon chopped fresh chives

Instructions

In a large salad bowl, layer the mixed greens to form a base.
Arrange the cherry tomatoes, avocado slices, boiled eggs, grilled corn, cooked bacon, and crumbled blue cheese in rows over the greens.
Sprinkle the red onion slices over the top.
Drizzle the buttermilk ranch dressing evenly over the salad.
Season with black pepper and salt.
Garnish with chopped fresh chives before serving.

Nutrition (per 100g)

Keyword American cuisine, avocado, bacon, blue cheese, chives, cobb salad, easy salad recipe, fresh ingredients, gluten-free, healthy salad, mixed greens, ranch dressing, seasonal produce, summer recipe, summer salad, vibrant colors

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Summer Harvest Cobb Salad – Gluten Free