Edamame Ginger Dip - Vegan

The Zesty Edamame and Ginger Fusion Dip combines the rich, nutty flavor of edamame with the zesty kick of fresh ginger, creating a dip that's both vibrant and satisfying. With its eye-catching green hue and aromatic hints of sesame oil and fresh scallions, this dip is as pleasing to the eyes as it is to the palate.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dips

Cuisine Japanese

Portions servings

Calories 75 kcal

Ingrédients

2 cups shelled edamame

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon fresh ginger, finely chopped

2 cloves garlic, minced

1/4 cup scallions, finely chopped

1/2 cup water

1/4 teaspoon black pepper

Instructions

Cook the shelled edamame according to package instructions, then drain and let cool.
In a blender or food processor, combine the edamame, soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic. Blend until smooth.
Add water gradually to the mixture while blending, until the dip reaches your desired consistency.
Once smooth, transfer the dip to a bowl and stir in the chopped scallions and black pepper.
Taste and adjust seasoning if necessary, then serve immediately.

Nutrition (per 100g)

Keyword appetizer, dip, easy recipe, edamame, fusion dish, garlic, ginger, healthy snack, Japanese cuisine, low calorie, low fat, plant-based, protein-rich, quick snack, scallion, sesame oil, soy sauce, vegan dip

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Edamame Ginger Dip – Vegan