Lemon Dill White Bean Hummus - Vegan

The Lemon Dill White Bean Hummus is a refreshing spin on traditional hummus, infusing each bite with zesty lemon and aromatic dill. This velvety dip is perfect for any gathering or as a healthy snack option, offering a delightful combination of creamy cannellini beans, citrus tang, and herbaceous freshness.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 150 kcal

Ingrédients

1 can cannellini beans, drained and rinsed

1/4 cup fresh lemon juice

2 tablespoons tahini

2 tablespoons water

1 tablespoon olive oil

1 clove garlic, minced

1/4 cup fresh dill, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground cumin

1 tablespoon lemon zest

Instructions

In a food processor, combine the cannellini beans, lemon juice, tahini, water, and olive oil.
Add the minced garlic, fresh dill, salt, black pepper, and ground cumin.
Blend until smooth and creamy.
Transfer the hummus to a serving bowl.
Garnish with lemon zest and additional sprigs of dill if desired.
Serve with assorted vegetables, pita bread, or crackers.

Nutrition (per 100g)

Keyword clean eating, easy appetizer, fresh herbs, gluten-free, healthy dip, high fiber, hummus, lemon dill, light and healthy, Mediterranean flavors, party food, plant-based, protein packed, quick snacks, refreshing dip, summer recipe, tahini, vegan recipe, white bean, zest

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Lemon Dill White Bean Hummus – Vegan