Spinach and Artichoke Dip - Vegetarian

The Spinach and Artichoke Dip is a classic American favorite, perfect for any occasion. This creamy, cheesy delight combines fresh spinach and artichoke hearts with a blend of mayonnaise, sour cream, Parmesan, and mozzarella, creating a rich and flavorful dip that's hard to resist.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Dips

Cuisine American

Portions servings

Calories 200 kcal

Ingrédients

2 cups fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and chopped

1/2 cup mayonnaise

1/2 cup sour cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon red pepper flakes (optional)

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the mayonnaise, sour cream, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, black pepper, salt, and red pepper flakes.
Fold in the chopped artichoke hearts and spinach until well combined.
Transfer the mixture to a baking dish and spread it evenly.
Bake for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
Serve warm with your favorite crackers, bread, or vegetable sticks.

Nutrition (per 100g)

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Spinach and Artichoke Dip – Vegetarian