Chimichurri Sauce - Vegan

This Argentine Herb and Garlic Chimichurri Sauce combines the bold, fresh flavors of parsley, cilantro, and garlic into a versatile condiment that's perfect for grilling season. With a touch of red wine vinegar and a hint of red pepper flakes, this sauce offers a balanced tanginess and subtle heat that enhances the taste of any dish it accompanies.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine International

Portions servings

Calories 90 kcal

Ingrédients

1 cup fresh parsley, finely chopped

1/2 cup fresh cilantro, finely chopped

4 cloves garlic, minced

2 tablespoons red wine vinegar

1/2 cup extra virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

Instructions

In a medium bowl, combine the finely chopped parsley and cilantro.
Add the minced garlic, red wine vinegar, and olive oil.
Stir in the dried oregano, red pepper flakes, salt, and black pepper.
Add the fresh lemon juice and mix well until all ingredients are evenly combined.
Let the sauce sit for at least 15 minutes before serving to allow the flavors to meld together.
Serve as a condiment for grilled meats, vegetables, or use as a marinade.

Nutrition (per 100g)

Serving: 100g | Calories: 90kcal | Carbohydrates: 2g | Protéines: 0.5g | Fat: 8g

Keyword Argentine sauce, barbecue, chimichurri, dip, easy recipe, flavorful sauce, fresh herbs, garlic sauce, grilling, healthy dip, herb sauce, homemade sauce, marinade, summer grilling, vegan condiment, versatile condiment

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Chimichurri Sauce – Vegan