Keto Chocolate Hazelnut Fat Bombs - LowCarbs
The Keto Chocolate Hazelnut Fat Bombs offer a luxurious and satisfying treat for those following a low-carb diet. Rich with deep cocoa flavor and enhanced by the nutty taste of hazelnuts, these fat bombs are a perfect way to curb your sweet cravings without derailing your diet. Each piece is a delightful bite of creamy richness, ensuring that you enjoy a guilt-free indulgence.
Ingrédients
- 1/2 cup coconut oil, melted
- 1/2 cup hazelnut butter
- 1/4 cup cocoa powder
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- 1 pinch pinch sea salt
- 1/4 cup chopped hazelnuts
Instructions
- In a mixing bowl, combine the melted coconut oil, hazelnut butter, cocoa powder, powdered erythritol, vanilla extract, and sea salt.
- Whisk until the mixture is smooth and well combined.
- Fold in the chopped hazelnuts.
- Pour the mixture into silicone molds or a lined baking pan.
- Refrigerate for at least 1 hour, or until set.
- Once set, remove from molds or cut into pieces if using a baking pan.
- Store the fat bombs in an airtight container in the refrigerator for up to 2 weeks.
Nutrition (per 100g)
Serving: 100g | Calories: 110kcal | Carbohydrates: 4g | Protéines: 2g | Fat: 11g | Sucre: 1g
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