Keto Chocolate Hazelnut Fat Bombs - LowCarbs

The Keto Chocolate Hazelnut Fat Bombs offer a luxurious and satisfying treat for those following a low-carb diet. Rich with deep cocoa flavor and enhanced by the nutty taste of hazelnuts, these fat bombs are a perfect way to curb your sweet cravings without derailing your diet. Each piece is a delightful bite of creamy richness, ensuring that you enjoy a guilt-free indulgence.

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Temps de préparation 10

Temps total 1

Type de plat Dessert

Cuisine International

Portions servings

Calories 110 kcal

Ingrédients

1/2 cup coconut oil, melted

1/2 cup hazelnut butter

1/4 cup cocoa powder

2 tablespoons powdered erythritol

1 teaspoon vanilla extract

1 pinch pinch sea salt

1/4 cup chopped hazelnuts

Instructions

In a mixing bowl, combine the melted coconut oil, hazelnut butter, cocoa powder, powdered erythritol, vanilla extract, and sea salt.
Whisk until the mixture is smooth and well combined.
Fold in the chopped hazelnuts.
Pour the mixture into silicone molds or a lined baking pan.
Refrigerate for at least 1 hour, or until set.
Once set, remove from molds or cut into pieces if using a baking pan.
Store the fat bombs in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 100gCalories: 110kcalCarbohydrates: 4gProtéines: 2gFat: 11gSucre: 1g

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