Basil Sunflower Seed Pesto - Vegetarian
Our Basil Sunflower Seed Pesto captures the essence of fresh summer basil in a smooth, creamy blend that's both delicious and versatile. The substitution of sunflower seeds for traditional pine nuts offers a unique twist, providing a delightful nutty flavor that complements the aromatic basil and tangy Parmesan cheese.
Ingrédients
- 2 cups fresh basil leaves
- 1/2 cup sunflower seeds
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a food processor, combine the basil leaves, sunflower seeds, Parmesan cheese, and garlic. Pulse until the mixture is finely chopped.
- With the food processor running, slowly add the olive oil in a steady stream until the pesto is smooth and creamy.
- Add salt, black pepper, and lemon juice. Pulse a few more times to incorporate.
- Taste and adjust seasonings if necessary.
- Serve immediately with pasta, spread on a sandwich, or as a dip for vegetables.
Nutrition (per 100g)
Serving: 100g | Calories: 200kcal | Carbohydrates: 3g | Protéines: 5g | Fat: 18g | Sucre: 0.5g
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