Beetroot and Walnut Pesto Dip – Vegetarian

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Beetroot and Walnut Pesto Dip - Vegetarian

The Beetroot and Walnut Pesto Dip is a visually stunning and flavor-packed appetizer that will wow your guests. The earthiness of roasted beetroots combined with the crunchy texture and rich taste of toasted walnuts creates a harmonious blend, complemented by fresh basil and tangy Parmesan cheese.
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Type de plat Dips
Cuisine International
Portions 8 servings
Calories 145 kcal

Ingrédients
  

  • 3 medium beetroots, roasted and peeled
  • 1/2 cup walnuts, toasted
  • 1/4 cup fresh basil leaves
  • 1 large clove garlic
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 400°F (200°C). Wrap the beetroots in aluminum foil and roast them for 45-60 minutes or until tender. Allow them to cool, then peel.
  • In a food processor, combine roasted beetroots, toasted walnuts, basil leaves, and garlic clove. Pulse until a coarse mixture forms.
  • Add the Parmesan cheese, olive oil, and lemon juice to the processor. Blend until smooth, scraping down the sides as necessary.
  • Season with sea salt and black pepper. Blend again to incorporate.
  • Transfer the pesto dip to a serving bowl. Garnish with extra walnuts and a drizzle of olive oil if desired. Serve with crackers, vegetable sticks, or use as a spread.

Nutrition (per 100g)

Serving: 100g | Calories: 145kcal | Carbohydrates: 8g | Protéines: 4g | Fat: 11g | Sucre: 5g
Keyword appetizer, beetroot pesto, beetroot recipes, colorful food, creative dips, dip recipe, easy dip recipe, gluten-free, healthy recipes, healthy snack, homemade pesto, low carb snack, nutty dips, party dip, quick appetizer, tasty snack, vegetable dip, vegetarian dips, veggie dip, walnut pesto
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