Pickled Vegetable and Cream Cheese Dip - Vegetarian

The Pickled Vegetable and Cream Cheese Dip is a delightful fusion of creaminess and tanginess, perfectly suited for any occasion. This dip features a harmonious blend of softened cream cheese and Greek yogurt, enriched with finely chopped pickled carrots, cucumbers, and red onions. The addition of fresh dill and a hint of garlic elevates the flavors, creating a vibrant and refreshing appetizer.

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Temps de préparation 15

Temps total 15

Type de plat Dips

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

1 cup cream cheese, softened

1/2 cup Greek yogurt

1/4 cup pickled carrots, finely chopped

1/4 cup pickled cucumbers, finely chopped

1/4 cup pickled red onions, finely chopped

2 tablespoons dill, finely chopped

1 clove garlic, minced

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a medium bowl, combine the softened cream cheese and Greek yogurt until smooth and well blended.
Add the finely chopped pickled carrots, pickled cucumbers, and pickled red onions to the bowl, stirring gently to combine.
Mix in the dill, minced garlic, lemon juice, salt, and black pepper until evenly distributed throughout the dip.
Transfer the dip to a serving dish and garnish with additional dill if desired.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.

Nutrition (per 100g)

Keyword appetizer, cream cheese, dill, easy recipe, fresh flavors, garlic, Greek yogurt, healthy dip, lemon juice, no cook, party food, pickled vegetables, quick snack, summer dip, tangy dip, vegetarian, vibrant

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Pickled Vegetable and Cream Cheese Dip – Vegetarian