Lemon Lavender Shortbread - Vegetarian

The Lemon Lavender Shortbread brings a delightful twist to the classic cookie, merging the zesty brightness of lemon with the delicate floral notes of lavender. Baked to perfection, these buttery cookies offer a melt-in-your-mouth texture that is both comforting and elegant.

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Temps de préparation 20

Temps de cuisson 18

Temps total 38

Type de plat Dessert

Cuisine French

Portions servings

Calories 150 kcal

Ingrédients

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 tablespoon lemon zest

2 teaspoons dried lavender flowers

2 cups all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

Instructions

Preheat your oven to 325°F (165°C).
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the lemon zest, dried lavender flowers, and vanilla extract until well combined.
Gradually add in the all-purpose flour and salt, mixing until a dough forms.
Roll the dough out on a lightly floured surface to about 1/4 inch thick.
Cut into desired shapes using cookie cutters and place on a parchment-lined baking sheet.
Bake for 15-18 minutes, or until the edges are lightly golden.
Allow the cookies to cool on a wire rack before serving.

Nutrition (per 100g)

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Lemon Lavender Shortbread – Vegetarian