Lemon Lavender Shortbread - Vegetarian
The Lemon Lavender Shortbread brings a delightful twist to the classic cookie, merging the zesty brightness of lemon with the delicate floral notes of lavender. Baked to perfection, these buttery cookies offer a melt-in-your-mouth texture that is both comforting and elegant.
Ingrédients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 teaspoons dried lavender flowers
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Mix in the lemon zest, dried lavender flowers, and vanilla extract until well combined.
- Gradually add in the all-purpose flour and salt, mixing until a dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters and place on a parchment-lined baking sheet.
- Bake for 15-18 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 150kcal | Carbohydrates: 19g | Protéines: 2g | Fat: 7g | Sucre: 8g
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