Quick Tiramisu Cups - Vegetarian

The Quick Tiramisu Cups are an elegant and speedy version of the classic Italian dessert. Each layer of mascarpone cheese and coffee-soaked ladyfingers is perfectly complemented with a dusting of cocoa powder and grated dark chocolate, creating a beautiful and delicious treat.

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Temps de préparation 15

Temps total 1

Type de plat Dessert

Cuisine Italian

Portions servings

Calories 420 kcal

Ingrédients

1 cup mascarpone cheese

1/2 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup strong brewed coffee, cooled

12 ladyfinger ladyfinger cookies

2 tablespoons cocoa powder

1/2 cup dark chocolate, grated

Instructions

In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is smooth and fluffy.
Dip each ladyfinger cookie into the cooled coffee, ensuring they are well soaked but not falling apart.
Layer the soaked ladyfingers at the bottom of small serving cups or glasses.
Add a layer of the mascarpone mixture on top of the ladyfingers.
Repeat the layers until the cups are filled, finishing with a layer of mascarpone mixture.
Dust the top with cocoa powder and sprinkle grated dark chocolate over each cup.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition (per 100g)

Keyword chilled dessert, classic dessert, cocoa powder, coffee, comfort food, creamy dessert, easy recipe, elegant, entertaining, family favorite, individual servings, Italian dessert, ladyfingers, layered dessert, mascarpone cheese, no bake, party food, quick dessert, tiramisu, whipped cream

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Quick Tiramisu Cups – Vegetarian