Keto Avocado Lime Cheesecake - LowCarbs

The Keto Avocado Lime Cheesecake is a vibrant fusion of creamy avocado and zesty lime, creating a perfect balance of flavors that will delight your taste buds. Nestled on a buttery almond flour crust, this cheesecake is smooth, rich, and wonderfully low in carbs, making it an ideal treat for those following a keto lifestyle.

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Temps de préparation 20

Temps de cuisson 10

Temps total 30

Type de plat Dessert

Cuisine International

Portions servings

Calories 450 kcal

Ingrédients

1 1/2 1/2 cups almond flour

1/4 cup unsalted butter, melted

2 large avocados, ripe

16 oz cream cheese, softened

1/2 cup erythritol

1/4 cup fresh lime juice

1 tablespoon lime zest

1 teaspoon vanilla extract

1/2 cup heavy cream, whipped

Instructions

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter.
Combine the almond flour and melted butter in a bowl, then press the mixture firmly into the bottom of the prepared pan to form the crust.
Bake the crust for 10 minutes or until lightly golden. Remove from oven and let cool.
In a food processor, blend the avocados until smooth. Add the cream cheese, erythritol, lime juice, lime zest, and vanilla extract; blend until creamy and smooth.
Gently fold the whipped cream into the avocado mixture until fully combined.
Pour the filling over the cooled crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours or overnight until set. Garnish with additional lime zest before serving.

Nutrition (per 100g)

Keyword avocado lime cheesecake, avocados, cheesecake lovers, chilled dessert, citrus dessert, gluten-free, healthy sweets, keto, keto lifestyle, lime zest, low carb baking, low carb dessert, smooth and creamy, springform pan, sugar free, whipped cream

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Keto Avocado Lime Cheesecake – LowCarbs