Ricotta Toast with Fresh Figs and Honey - Vegetarian

Our Ricotta Toast with Fresh Figs and Honey is a delightful way to start your morning. This recipe combines the creamy richness of fresh ricotta cheese with the natural sweetness of ripe figs and a drizzle of golden honey. Each slice of toasted artisanal bread serves as the perfect canvas for this flavorful spread, offering a satisfying crunch with every bite.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Breakfast

Cuisine International

Portions servings

Calories 290 kcal

Ingrédients

4 slices bread (sourdough or artisan)

1 cup ricotta cheese, fresh

6 fresh fresh figs, sliced

3 tablespoons honey

1 tablespoon lemon zest

1 teaspoon vanilla extract

1/4 cup chopped pistachios

Pinch of of sea salt

Instructions

Toast the slices of bread until they are golden and crispy.
In a bowl, mix the ricotta cheese with vanilla extract and lemon zest until well combined.
Spread a generous amount of the ricotta mixture on each slice of toasted bread.
Top the ricotta spread with fresh fig slices.
Drizzle honey over the figs and top with chopped pistachios.
Finish with a pinch of sea salt on each toast for a burst of flavor.

Nutrition (per 100g)

Keyword artisanal bread, breakfast recipe, creamy ricotta, delicious start, easy morning meal, fresh figs, healthy toast, honey, lemon zest, pistachios, quick breakfast, ricotta toast, seasonal fruits, sweet and savory, vegetarian, vibrant breakfast

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Ricotta Toast with Fresh Figs and Honey – Vegetarian