Kiwi Lime Coconut Sorbet - Low Calorie

The Kiwi Lime Coconut Sorbet is a delightful tropical treat perfect for cooling off on a warm day. This sorbet combines the vibrant flavors of fresh kiwis and zesty limes with the creamy undertones of coconut milk, creating a refreshing and exotic dessert that is both tantalizing and light.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 5

Temps total 1

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

4 large kiwis, peeled and chopped

1/2 cup fresh lime juice

1/2 cup coconut milk

1/2 cup sugar

1 tablespoon lime zest

1 cup water

Instructions

In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely to make a simple syrup. Allow to cool.
In a blender, combine the kiwis, lime juice, coconut milk, cooled simple syrup, and lime zest. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is firm and creamy.
Transfer the sorbet to a container and freeze for at least 1 hour before serving.
Scoop the sorbet into bowls or cones and garnish with additional lime zest if desired.

Nutrition (per 100g)

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Kiwi Lime Coconut Sorbet – Low Calorie