Low Sugar Brownies - Low Sugar

The Guilt-Free Indulgence Brownie offers a perfect balance of rich chocolate flavor and health-conscious ingredients, making it an ideal choice for those seeking a sweet treat without the excess sugar. With a moist, fudgy interior blend of unsweetened cocoa powder, almond flour, and coconut flour, it provides a delightful texture in every bite.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Dessert

Cuisine American

Portions servings

Calories 120 kcal

Ingrédients

1/2 cup unsweetened cocoa powder

1/2 cup almond flour

1/4 cup coconut flour

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1/4 cup coconut oil, melted

1/3 cup sugar substitute (like erythritol or stevia blend)

1/2 teaspoon vanilla extract

1/2 cup Greek yogurt

1/4 cup dark chocolate chips (sugar-free)

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper.
In a medium bowl, mix together the unsweetened cocoa powder, almond flour, coconut flour, baking soda, and salt.
In another bowl, whisk the eggs together with the melted coconut oil, sugar substitute, vanilla extract, and Greek yogurt until smooth.
Combine the wet ingredients with the dry ingredients, mixing until just combined.
Fold in the dark chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the brownies to cool in the pan before cutting into squares and serving.

Nutrition (per 100g)

Keyword almond flour, American dessert, baking, brownies, chocolate, cocoa, coconut oil, dark chocolate, dessert, gluten-free, Greek yogurt, guilt-free, healthy baking, low carb, low sugar, sugar substitute, sweet treat

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Low Sugar Brownies – Low Sugar