Keto Chocolate Coconut Almond Flour Cookies - LowCarbs
The Decadent Keto Chocolate Coconut Almond Cookies blend rich chocolate with the tropical essence of coconut, creating a low-carb dessert that will satisfy your sweet cravings. These cookies combine the goodness of almond flour and coconut oil for a deliciously moist and chewy texture that pairs perfectly with a cup of coffee or tea.
Ingrédients
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup erythritol or keto-friendly sweetener
- 2 large eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, shredded coconut, cocoa powder, baking soda, salt, and erythritol.
- In another bowl, whisk together eggs, melted coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Fold in the sugar-free chocolate chips.
- Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 12-15 minutes, or until the cookies are set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 5g | Protéines: 4g | Fat: 10g | Sucre: 1g
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