Coconut Mango Chia Pudding - Vegan
The Coconut Mango Chia Pudding is a delightful blend of tropical flavors that brings a refreshing twist to traditional pudding. The creamy coconut milk pairs perfectly with the sweet, juicy mango, creating a harmonious balance of taste and texture. Garnished with shredded coconut and fresh mint, this pudding not only tastes incredible but also looks stunning in any presentation.
Ingrédients
- 1 cup chia seeds
- 4 cups coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large ripe mangoes, diced
- 1/4 cup shredded coconut
- 1 tablespoon lime juice
- 1/4 cup fresh mint, chopped
Instructions
- In a large bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to mix.
- Cover the bowl and refrigerate overnight or for at least 4 hours, until the chia seeds have absorbed the liquid and the mixture is pudding-like.
- Meanwhile, mix the diced mangoes with lime juice in a separate bowl.
- Divide the chia pudding into serving bowls or jars.
- Top each serving with a generous portion of the mango mixture.
- Sprinkle shredded coconut and fresh mint over the top for garnish.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition (per 100g)
Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 6g | Fat: 18g | Sucre: 20g
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