Coconut Mango Chia Pudding – Vegan

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Coconut Mango Chia Pudding - Vegan

The Coconut Mango Chia Pudding is a delightful blend of tropical flavors that brings a refreshing twist to traditional pudding. The creamy coconut milk pairs perfectly with the sweet, juicy mango, creating a harmonious balance of taste and texture. Garnished with shredded coconut and fresh mint, this pudding not only tastes incredible but also looks stunning in any presentation.
Temps de préparation 15 minutes
Temps total 4 minutes
Type de plat Dessert
Cuisine Caribbean
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 1 cup chia seeds
  • 4 cups coconut milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 large ripe mangoes, diced
  • 1/4 cup shredded coconut
  • 1 tablespoon lime juice
  • 1/4 cup fresh mint, chopped

Instructions
 

  • In a large bowl, combine chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to mix.
  • Cover the bowl and refrigerate overnight or for at least 4 hours, until the chia seeds have absorbed the liquid and the mixture is pudding-like.
  • Meanwhile, mix the diced mangoes with lime juice in a separate bowl.
  • Divide the chia pudding into serving bowls or jars.
  • Top each serving with a generous portion of the mango mixture.
  • Sprinkle shredded coconut and fresh mint over the top for garnish.
  • Serve immediately or refrigerate until ready to enjoy.

Nutrition (per 100g)

Serving: 100g | Calories: 320kcal | Carbohydrates: 45g | Protéines: 6g | Fat: 18g | Sucre: 20g
Keyword chia pudding, coconut, dairy-free, easy recipe, exotic flavors, fruit dessert, gluten-free, healthy breakfast, healthy snack, mango, overnight pudding, plant-based snack, quick dessert, refreshing treat, summer dessert, tropical flavors, vegan dessert
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