Coconut Lime Sorbet - Vegan

The Coconut Lime Sorbet is a perfect blend of tropical flavors that promises to refresh your taste buds. The creamy coconut milk combines flawlessly with the zesty lime juice, creating a smooth and tangy dessert that is ideal for beating the summer heat. Each bite offers a delightful harmony of sweetness and tartness, with a subtle crunch from the toasted coconut.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Dessert

Cuisine International

Portions servings

Calories 160 kcal

Ingrédients

1 cup coconut milk

1 cup water

3/4 cup sugar

1/2 cup fresh lime juice

1 tablespoon lime zest

1/4 teaspoon salt

1/4 cup shredded coconut, toasted

Instructions

In a medium saucepan, combine the coconut milk, water, and sugar over medium heat. Stir until the sugar is fully dissolved, about 3-4 minutes.
Remove the saucepan from heat and allow the mixture to cool slightly.
Add the fresh lime juice, lime zest, and salt to the cooled mixture, stirring to combine.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until it reaches a soft-serve consistency.
Transfer the sorbet to a lidded container and freeze for at least 2 hours, or until firm.
Serve scoops of Coconut Lime Sorbet topped with toasted shredded coconut.

Nutrition (per 100g)

Keyword coconut lime sorbet, coconut milk, cool down, dairy-free dessert, easy dessert, healthy dessert, homemade sorbet, ice cream maker, lime zest, natural flavors, refreshing sorbet, sugar-free option, summer treat, tropical dessert, tropical flavors, vegan sorbet

Tried this recipe?Let us know how it was!

Coconut Lime Sorbet – Vegan