Pair Cheese and Fig Bites - Vegetarian

The Gourmet Cheese and Fig Amuse-Bouches offer a sophisticated blend of textures and flavors, perfect for an elegant appetizer. Fresh fig halves provide a naturally sweet base, which is complemented by the tang and creaminess of blue cheese. A drizzle of honey adds a touch of sweetness, while finely chopped rosemary and pistachios bring in a refreshing herbaceous flavor and a satisfying crunch.

Imprimer la recette

Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Appetizer

Cuisine French

Portions servings

Calories 150 kcal

Ingrédients

8 large fresh figs, halved

4 ounces ounces blue cheese

1/4 cup honey

1 tablespoon fresh rosemary, finely chopped

1/4 cup pistachios, chopped

Instructions

Preheat your oven to 375°F (190°C).
Place the fig halves on a baking sheet lined with parchment paper.
Top each fig half with a small piece of blue cheese.
Drizzle honey evenly over the figs and cheese.
Sprinkle chopped rosemary and pistachios on top.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Allow to cool slightly before serving.

Nutrition (per 100g)

Keyword amuse bouche, blue cheese, cheese appetizer, cheese lovers, easy bites, elegant snack, fig bites, french cuisine, gourmet snacks, holiday recipe, honey drizzle, party snack, pistachio, quick appetizer, rosemary, vegetarian

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Pair Cheese and Fig Bites – Vegetarian